What's 'Appening??

I'm back to tease your taste buds with a quick & easy Summertime bruschetta appetizer.  Nothing fancy here...just a simple snack to throw together for those nights when the day has gotten the best of you & there's no time to spend making a gourmet meal.  Which, to be honest, is pretty much Monday through Thursday nights at my house.

So, you start with this:

Lite TEXAS TOAST

Grape tomatoes, diced

Olive oil 

Salt

Pepper

Fresh basil, finely chopped

Fresh oregano, finely chopped

Shredded mozzarella cheese

Marinara sauce (not pictured above)

Cook your TEXAS TOAST per the box directions.

In a small bowl, mix together your diced tomatoes, a drizzle of olive oil, a pinch of salt & pepper, the basil and the oregano.

Once your TEXAS TOAST has been in the oven for 5-6 minutes, take it out & add your tomato mixture to each slice.  

Then top it with the shredded mozzarella cheese.

Put it back in the oven for 3-4 minutes...just long enough for the cheese to get good & melty.  Heat up a cup of marinara sauce for dipping & you're good to go!

"Quick & easy" has a place setting at my kitchen table any night of the week...she's the best kind of dinner guest.  If you like to keep it simple, let us know.  We're always looking for new things to whip up!

Mendi