So, you start with this:
Lite TEXAS TOAST
Grape tomatoes, diced
Fresh basil, finely chopped
Fresh oregano, finely chopped
Shredded mozzarella cheese
Marinara sauce (not pictured above)
Cook your TEXAS TOAST per the box directions.
In a small bowl, mix together your diced tomatoes, a drizzle of olive oil, a pinch of salt & pepper, the basil and the oregano.
Once your TEXAS TOAST has been in the oven for 5-6 minutes, take it out & add your tomato mixture to each slice.
Then top it with the shredded mozzarella cheese.
Put it back in the oven for 3-4 minutes...just long enough for the cheese to get good & melty. Heat up a cup of marinara sauce for dipping & you're good to go!
"Quick & easy" has a place setting at my kitchen table any night of the week...she's the best kind of dinner guest. If you like to keep it simple, let us know. We're always looking for new things to whip up!