Pork. That's what. And potatoes.
Can you tell that I have a "meat & potatoes" kind of hubz? This was a home run at our house recently, so I thought I'd share a recipe with you guys once again...
1 Peppercorn Pork Tenderloin (any brand or flavor will do -- doesn't get any easier than that)
Preheat your oven to 375 degrees. Place the pork loin in a shallow roasting pan (hint: line the pan with aluminum foil for easy clean up). Cover the pork loin with aluminum foil & bake for 40 minutes, then uncover & bake another 5 to 10 minutes (the internal temperature should be 160 degrees). Let stand 5 minutes before slicing.
Smashed Red Potatoes
9 Red Potatoes (cut into wedges)
2 tbsp Olive Oil
3 tbsp Butter
1 tsp Salt
1/2 tsp Pepper
Place your potato wedges into a large pot & cover with water. Bring to a boil.
Reduce heat to medium; cook, uncovered for 15-20 minutes or until tender. Drain & place potatoes into a bowl. Coarsely mash & add the olive oil, butter, salt, pepper, basil & oregano.
I added some corn to the mix & "BAM"...dinner's ready. And it pleased our tummies...
Sound good?? Let me know if you decide to try it or if you have a good recipe idea for me!